By HILAIRE ZON
Associated Press
KOREAGUI, Ivory Coast (AP) — For more than 40 years, Jean Baptiste Saleyo has farmed cocoa on several acres of his family’s land in Ivory Coast, a West African nation that produces almost half the world’s supply of the raw ingredient used in chocolate bars.
But this year Saleyo says the rains have become unpredictable, and he fears his crop…
